Ingredients:
- Textured Wheat Protein
- Soybean Protein
- Canola Oil
- Nucleotide Seasoning
- Salt
- Sugar
- Starch
- Soy Sauce
- Hydrolysis Protein
- Yeast Powder
- Vegetarian Perfume
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Methods of Use:
- Pour cooking oil into pot and let oil boil for 2 min
- Put the chicken nuggets into the hot oil and deep fry until nuggets become golden brown
- Remove from the frying pan and serve hot
Storing Method:
Keep in frozen -18 degrees Celsius
Storing Time:
Net Weight:
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| Serving Size: |
1/ 5 piece (100g) |
| Servings Per Container: |
5 |
| Amount per Serving: |
| Calories: |
311 |
| Calories from Fat: |
175 |
| % Daily Value* |
| Total Fat: | 19.4g |
29% |
| Saturated Fat: | 2.5 |
13% |
| Cholesterol: | 0mg |
0% |
| Sodium: | 245mg |
10% |
| Carbohydrate: | 14.2g |
6% |
| Dietary Fiber: | 3g |
12% |
| Sugars: | 1g |
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| Protein: | 19.8g |
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| Vitamin A: | |
0% |
| Vitamin C: | |
0% |
| Calcium: | |
8% |
| Iron: | |
1% |
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