Ingredients:
- Soy Protein
- Soybean Fiber
- Soybean Oil
- Salt
- Vegetarian Seasonings
- White Pepper
- Black Pepper
- Chinese Five Spice
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Methods of Use:
- Microwave:
- Place frozen chicken legs on a microwavable plate.
- Cover with plastic wrap and place into the mircowave.
- Heat the chicken legs on high settings in the microwave.
- Adjust accordingly to the microwave settings.
- Oven:
- Preheat the oven to 400 degrees.
- Marinade the drumsticks with desired sauce.
- Line the drumsticks side by side on a baking pan with a little oil.
- Bake the drumsticks in the oven for 30 minutes.
- Adjust accordingly to the oven settings.
Storing Method:
Keep in frozen -18 degrees Celsius
Storing Time:
Net Weight:
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| Serving Size: |
1 piece (60g) |
| Servings Per Container: |
10 |
| Amount per Serving: |
| Calories: |
118 |
| Calories from Fat: |
58 |
| % Daily Value* |
| Total Fat: | 6.4g |
9.8% |
| Saturated Fat: | 0.8g |
4% |
| Cholesterol: | 0mg |
0% |
| Sodium: | 323mg |
13.4% |
| Carbohydrate: | 5.6g |
1.8% |
| Dietary Fiber: | 0.8g |
3.2% |
| Sugars: | 1.6g |
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| Protein: | 9.6g |
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| Vitamin A: | |
0% |
| Vitamin C: | |
0% |
| Calcium: | |
5% |
| Iron: | |
11% |
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