Ingredients:
- Yam Flour
- Modified Starch
- Flour
- Curdlan
- Vegetable Oil
- Salt
- D - Sorbitol
- Vegetarian Seasonings
- Natural Orange Color
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Methods of Use:
- Boil in hot water
- Let it cool down
- Then marinade
- Serve cold, stir fried, stewed, etc
Storing Method:
Keep in frozen -18 degrees Celsius
Storing Time:
Net Weight:
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|
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| Serving Size: |
1/36 pieces (50g) |
| Servings Per Container: |
36 |
| Amount per Serving: |
| Calories: |
45 |
| Calories from Fat: |
9 |
| % Daily Value* |
| Total Fat: | 1g |
2% |
| Saturated Fat: | 0g |
0% |
| Cholesterol: | 0mg |
0% |
| Sodium: | 136mg |
6% |
| Carbohydrate: | 9g |
3% |
| Dietary Fiber: | 1g |
4% |
| Sugars: | 0g |
0% |
| Protein: | 0g |
0% |
| Vitamin A: | |
33% |
| Vitamin C: | |
0% |
| Calcium: | |
6% |
| Iron: | |
0% |
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