Ingredients:
- Soybean Fiber
- Soybean Protein Hydrolysate
- Vegetable Oil
- Salt
- Vegetarian Seasonings
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Methods of Use:
- Cold Cut in a sandwich.
- Shredded for stir fry.
- Deep fry in boiling oil.
Storing Method:
Keep in frozen -18 degrees Celsius
Storing Time:
Net Weight:
|
|
|
|
| Serving Size: |
2 Pieces (80g) |
| Servings Per Container: |
7 |
| Amount per Serving: |
| Calories: |
202 |
| Calories from Fat: |
126 |
| % Daily Value* |
| Total Fat: | 14g |
22% |
| Saturated Fat: | 2g |
10% |
| Cholesterol: | 0g |
0% |
| Sodium: | 545mg |
23% |
| Carbohydrate: | 8g |
3% |
| Dietary Fiber: | 2g |
8% |
| Sugars: | 2g |
|
| Protein: | 11g |
|
| Vitamin A: | |
0% |
| Vitamin C: | |
2% |
| Calcium: | |
8% |
| Iron: | |
6% |
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