Ingredients:
- Taiwanese Monkeyhead Mushroom
- Albumen
- Canola Oil
- Vegetarian Spices
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Methods of Use:
- Heating Instructions: All of our products are fully precooked. Please do not overcook, just heat to desired warmness.
- Stew/Soup: Please prepare other ingredients and boil before including the monkeyhead mushrooms.
- Deep Fry: Deep dry monkeyhead mushrooms in boiling oil until it turns golden brown. Please feel free to dip in other sauces.
- Saute: Remove contents from plastic bag. Defrost desired amount of monkeyhead mushrooms. Chop your choice of vegetables alone with desired pieces of monkeyhead mushrooms. Saute fully cooked. Serve while hot.
Storing Method:
Keep in frozen -18 degrees Celsius
Storing Time:
Net Weight:
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| Serving Size: |
3.5 oz (100g) |
| Servings Per Container: |
3 |
| Amount per Serving: |
| Calories: |
201 |
| Calories from Fat: |
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| % Daily Value* |
| Total Fat: | 9g |
13.8% |
| Saturated Fat: | 1.4g |
6.8% |
| Cholesterol: | 0mg |
0% |
| Sodium: | 252mg |
10.5% |
| Carbohydrate: | 21g |
7.0% |
| Dietary Fiber: | 4g |
16% |
| Sugars: | 1g |
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| Protein: | 9g |
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| Vitamin A: | |
0% |
| Vitamin C: | |
0% |
| Calcium: | |
1% |
| Iron: | |
5.3% |
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