Ingredients:
- Soybean Fiber
- Wheat Protein Condense
- Vegetable Oil
- salt
- Vegetarian Seasonings
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Methods of Use:
- Microwave:
- Place frozen roasted chickens on a microwavable plate.
- Cover with plastic wrap and place into the microwave.
- Heat the roasted chickens on high settings in the microwave.
- Adjust accordingly to the microwave settings.
- Oven:
- Preheat the oven to 400 degrees.
- Line the roasted chickens side by side on a baking pan with a little oil.
- Bake the roasted chickens in the oven for 30 minutes.
- Adjust accordingly to the oven settings.
Storing Method:
Keep in frozen -18 degrees Celsius
Storing Time:
Net Weight:
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| Serving Size: |
3 pieces (55g) |
| Servings Per Container: |
5 |
| Amount per Serving: |
| Calories: |
90.42 |
| Calories from Fat: |
37.62 |
| % Daily Value* |
| Total Fat: | 4.18g |
6.43% |
| Saturated Fat: | .59g |
2.95% |
| Cholesterol: | 0mg |
0% |
| Sodium: | 473mg |
19.7% |
| Carbohydrate: | 4.13g |
1.38% |
| Dietary Fiber: | .94g |
3.74% |
| Sugars: | 0g |
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| Protein: | 9.08g |
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| Vitamin A: | |
0% |
| Vitamin C: | |
43.5% |
| Calcium: | |
8.3% |
| Iron: | |
6% |
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