Ingredients:
- Non Gmo Soybean Fiber
- Taiwan Mushroom
- Canola Oil
- Albumen
- Salt
- Sugar
- Whey Protein
- Vegetarian Spices
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Methods of Use:
- Stew/Soup: Please prepare other ingredients and boil before including the mutton stew.
- Hot Pot: Please include the mutton stew in boiling water. Feel free to add desired vegetables after the stew boils.
Storing Method:
Keep in frozen -18 degrees Celsius
Storing Time:
Net Weight:
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|
|
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| Serving Size: |
3.5 oz (100g) |
| Servings Per Container: |
3 |
| Amount per Serving: |
| Calories: |
306 |
| Calories from Fat: |
|
| % Daily Value* |
| Total Fat: | 22g |
33.8% |
| Saturated Fat: | 3.3g |
16.5% |
| Cholesterol: | 0mg |
0% |
| Sodium: | 412mg |
17.2% |
| Carbohydrate: | 12g |
4.7% |
| Dietary Fiber: | 4.7g |
19% |
| Sugars: | 1g |
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| Protein: | 15g |
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| Vitamin A: | |
0% |
| Vitamin C: | |
0% |
| Calcium: | |
1% |
| Iron: | |
5.3% |
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