Ingredients:
- Water
- Yam Flour
- Soybean Protein Extract
- Black Mess (Sea Moss)
- Mushroom
- Soybean Oil
- Salt
- Vegetarian Spices (White Pepper, Black Pepper, and Chinese Five Spices)
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Methods of Use:
- Heating Instructions: All of our products are fully precooked. Please do not overcook, just heat to desired warmness.
- Stew/Soup: Please prepare other ingredients and boil before including the seaweed nuggets.
- Deep Fry: Deep fry seaweed nuggets in boiling oil until it turns golden brown. Please feel free to dip in other sauce.
Storing Method:
Keep in frozen -18 degrees Celsius
Storing Time:
Net Weight:
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| Serving Size: |
6 pieces (30g) |
| Servings Per Container: |
7 |
| Amount per Serving: |
| Calories: |
13 |
| Calories from Fat: |
9 |
| % Daily Value* |
| Total Fat: | 1g |
2% |
| Saturated Fat: | 0g |
0% |
| Cholesterol: | 0mg |
0% |
| Sodium: | 74mg |
3% |
| Carbohydrate: | 1g |
0% |
| Dietary Fiber: | 2g |
8% |
| Sugars: | 0g |
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| Protein: | 0g |
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| Vitamin A: | |
0% |
| Vitamin C: | |
0% |
| Calcium: | |
4% |
| Iron: | |
0% |
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