Q: How do we prepare the soybean protein? A: Take the products out of the package and soak in water for 20 mintues. The soybean protein will soak the water and expand. Season and cook.
Q: What is the different between "Taiwan" and "Japan?" A: The major difference between the two products is the texture. The Japanese texturized soybean protein is created smoother. These purchases are usually made by restaurants whom prefer to get the taste in completely through.
Q:What is konjac protein? A:Konjac protein is a chewy ingredient that usually substitutes vegetarian seafood. They have very little taste and are completely vegan.
